Lavender Blueberry Creamsicles
With the summer sun shining, it’s about time to whip up some popsicles at home! Give these floral and fruity delights by @lovehappyhour a try soon – they may just become your new favourite treat. Recipe serves 10.
OZ
ML
Ingredients
0.5CUPS
Empress 1908 Indigo Gin
1.5Oz
Greek Yogurt
1.5Oz
Coconut Milk
0.25TSP
Lavender Extract
0.33CUPS
Lavender Syrup
0.66CUPS
Blueberry Juice
0.5CUPS
Frozen Blueberries
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Method
Whisk all ingredients but blueberries in a small bowl. Add mixture tot a blender, along with frozen blueberries. Pulse or blend on low for 5 seconds – just enough to mix it all together and break up the blueberries. Pour mixture in a silicone popsicle mold and freeze for 6-8 hours or overnight. Remove frozen creamsicles from freezer and let sit until popsicles are removed easily. Garnish with lavender buds, and enjoy!
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