Campfire Cocktail

Campfires, warm spices and roasted marshmallows— @gulia_foodstories combines all three in this perfect seasonal sip!



Empress 1908 Indigo Gin
Apple Cider
Fresh Lemon Juice
Toasted Marshmallow Syrup
Cinnamon Stick
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First smoke the glass. To do so, light a cinnamon stick on fire using a torch or gas burner on a stove. Blow out flames and allow to smolder. Place on a plate and cover with an upside down glass. Let sit until the glass fills with smoke. Once completed, add the apple cider, gin, lemon juice and toasted marshmallow syrup to your glass with ice. Stir and garnish with toasted marshmallow or cinnamon stick and a slice of apple.


For the syrup, combine 1 cup sugar and 1 cup water in a pot. Bring to a boil, make sure all sugar is dissolved, reduce heat and allow to simmer. Put 8 large marshmallows on a skewer and toast until slightly burnt on the stove burner or with a lighter. Add toasted marshmallows to the simmering syrup and stir until dissolved. Turn off heat and allow to cool. Strain the mixture with a fine strainer. Stir in 1 tsp vanilla extract. Store in the fridge.

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