Recipes

5 Cocktails to Enjoy this Summer

Enjoy patio sipping season with these delicious recipes!

Summer has finally arrived and with the sun shining down on us, we think it’s time to kick back with a cocktail! Whether you’re enjoying it with loved ones or chilling on the deck in solitude, these refreshments will definitely hit the spot. With light and crisp flavours, you’ll be sure to find the option that’s calling for your name!

READY TO GET STARTED? JUMP TO THE RECIPES:
  1. Watermelon Sugar
  2. Floradora
  3. Rhuby Rosebud
  4. Matcha Do About Nothing
  5. Grapefruit Highball

1. WATERMELON SUGAR

One of our summer staples, this sip will surely quench your thirst on a sweltering day by combining crisp watermelon, lime, and basil. Such a delightful mix of fruits and herbs!

Ingredients
  • 2 oz Empress 1908 Indigo Gin
  • ¾ oz Simple Syrup
  • ¾ oz Lime Juice
  • 3 Watermelon Cubes, plus more for garnish
  • 5-6 Basil Leaves, plus more for garnish
Method

Start by muddling watermelon cubes into a cocktail shaker, then add remaining ingredients. Shake the ingredients vigorously on ice. Strain into a chilled cocktail glass over ice. Garnish with a watermelon slice & basil leaf.

2. FLORADORA — @AFULLLIVING

This early 20th century classic combines fresh raspberries and spicy ginger beer for a wonderfully light highball that you need on a hot day. Our friends at @afullliving elevate this further with a fun floral twist in their ice and garnish for soft layers of flavour!

Ingredients
  • 2 oz Empress 1908 Indigo Gin⁣ ⁣
  • 1 oz Fresh Lime Juice ⁣ ⁣
  • 1 oz Raspberry Syrup
  • 2½ oz Ginger Beer⁣
  • Floral Ice Cubes (optional)
  • Edible Flowers, Chamomile, & Lime Wheel, to garnish
Method

Add Empress 1908 Indigo Gin, lime juice, and raspberry syrup to a mixing glass or cocktail shaker with ice and mix or shake to chill. Strain into a cocktail glass over ice, then top with ginger beer. Garnish with edible flower petals, chamomile, and a lime wheel. Enjoy!

3. RHUBY ROSEBUD — @THE.SAUCERESS

Next, we have this stunner of a sip that makes use of a summer staple: rhubarb! Paired with vibrant raspberries and lengthened with prosecco for an added touch of elegance, it’s bound to wow a crowd at your next garden party.

Ingredients
  • 1½ oz Empress 1908 Elderflower Rose Gin
  • 1½ oz Raspberry Rhubarb Syrup*
  • 4 oz Prosecco
  • Squeeze of Fresh Lemon
  • 2 dashes Orange Bitters
  • Rhubarb Ribbon & Sprig of Mint, to garnish
Method

Combine all ingredients except Prosecco in a cocktail shaker with ice. Shake until chilled, then strain into a chilled coupe glass. Garnish with a rhubarb ribbon and a sprig of mint.

*To make the syrup, combine 1 cup raspberries, 1 cup diced rhubarb, ½ cup granulated sugar, and 1 cup water in a small saucepan. Over medium heat, stir until sugar is dissolved. Then simmer until berries and rhubarb break down into a pulp and mixture thickens. Remove from heat, fine strain, bottle, and refrigerate for up to two weeks.

4. MATCHA DO ABOUT NOTHING

Have you ever had matcha in a cocktail? We just love the earthy notes it offers, especially when paired with the vegetal notes of our new Cucumber Lemon expression! Soothing, complex, and refreshing – this recipe makes for a wonderfully unique sipping experience.

Ingredients
  • 1½ oz Empress 1908 Cucumber Lemon Gin
  • ¾ oz Fresh Lemon Juice
  • ¾ oz Matcha Syrup*
  • Soda Water, to top
  • Edible White Flower, for garnish
Method

Shake all ingredients (except for soda water) over ice and serve in ice-filled collins glass. Top with soda water and garnish with edible flower.

*To make matcha syrup, combine 150g each of sugar and water and 1 tsp of matcha powder to a saucepan over medium heat until incorporated. Let cool, seal in container, and store for up to 2 weeks in the fridge.

5. GRAPEFRUIT HIGHBALL — @MARIKACUCUZZAPHOTOGRAPHY

Last but not least, this highball boasts an incredible burst of citrus from grapefruit to highlight our botanical recipe, as well as zesty and floral notes from passion fruit – one of our favourite fruits for summer! Made for easy sipping, this will definitely be in our hands while we bask in the sun.

Ingredients
  • 70ml Empress 1908 Indigo Gin
  • 70ml Fresh Grapefruit Juice
  • 15ml Fresh Lime Juice
  • 15ml Passion Fruit Syrup
  • 80ml Soda Water
Method

Add Empress 1908 Indigo Gin, passion fruit syrup, fresh lime juice and fresh grapefruit juice with ice to a shaker and shake well. Strain into a Highball glass with ice and top with soda water. Garnish with daisy flower ice cubes, a grapefruit slice, and fresh mint.

Whether you end up making one of these recipes or even all for a backyard party, we hope you share your reshakes on Instagram and tag us @empress1908gin with the hashtag #EmpressGin! If you’d like some further ideas, check out last year’s article where we featured a wonderful selection of garden party cocktails made by our creator friends!

For more cocktail inspiration, check out our InstagramCocktail Page, or Blog!

Sip responsibly!

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